Chinese Food
All Recipes
Tea tree mushroom in dry pot
Tea tree mushroom in dry pot is actually a Hunan home cooked dish. The dishes are full-bodied, delicious, hot and sour. The smell of bacon and mushroom perfectly blend. It's a better meal. However, there is no regional restriction and restrictio... ...
Shunjia private dish eggplant and pork
Eggplant for meat. A perfect meal. When you have no appetite, eat it.
Sausages crispy
As the Mid-Autumn Festival approaches, the atmosphere for making mooncakes is becoming more and more intense. The circle's gourmets are beginning to share all kinds of homemade mooncakes. I am also eager to see them. I have a big appetite. So I ... ...
Congee for reducing weight and nourishing stomach
How to lose weight in summer? Besides exercise, dieters should pay more attention to their diet. A healthy diet is good for your health. At the same time, it is also good for your weight loss. We must not neglect it. Friends who want to lose wei... ...
Babao rice
I like glutinous rice food like red bean glutinous rice porridge glutinous rice dumplings glutinous rice and wheat. Now what I want to do is eight treasure rice. It tastes sweet, soft and glutinous. It's especially suitable for the festive and a... ...
Steamed bun with mushroom and bean sauce
Hello, everyone. My name is shiitake, also called Huagu. I'm delicious and nutritious. It's dry and smooth. Indications: anorexia, hypodynamia and asthenia. Hello hello hello you are a fake mushroom you are a bun Oh
Mushroom sauce
I've been studying this mushroom sauce and beef sauce recently. This is the most successful one. Both the taste and taste are excellent. All the best ingredients are selected. It's healthier than the delicious one. The key is that it's really to... ...
Flower nail vermicelli
If you ask me, what can I do to compete with crayfish this season, it's definitely a flower beetle fan. Tin paper is wrapped with fresh and tender flower armour, full soup, q-pop fans and flamboyant mushroom, a popular player in vegetable indust... ...
Braised meat with plain chicken
There are many collocations for roast meat. Bean products are a common choice. The fried chicken is full of gravy. It's usually fried. But now we have air fryers. The oil to be convenient and multi-purpose is much less. -
Fried duck blood
Want duck blood
Cauliflower in dry pot
After the frying of mustard seed oil, the garlic and pepper burst out a strong fragrance, making the plain cauliflower become a common dish in the family. -
Pancake fruit
Pancake fruit is a famous snack in Tianjin. Tianjin people use it as breakfast. Pancakes, eggs, pancakes made of mung bean noodles, and scallops (fried dough sticks) or crispy scallops. They are served with pasta sauce, onion powder, coriander a... ...
Babao hot sauce
Babao hot sauce is a special dish in Shanghai. It's colorful, nutritious and delicious. It goes with a bowl of noodles. It's also delicious to use as topping-
Wei style double cooked pork
Zhao Wei said that she was fat. Her eyes would shine when she saw the meat. Her specialty is Sichuan style double cooked pork. It seems that sister Wei is really releasing herself now.
Kung pao chicken
Kung pao chicken. It should be the most famous dish. But most of the dishes in the restaurants outside are not the same. It's not authentic at all. What's for carrots and cucumbers The authentic kung pao chicken must be only chicken, scallion an... ...
Kung pao chicken
Enjoy food. You will love life more
Minced beef with ginger and pepper
This is a very simple Sichuan dish. You can eat and drink. No one drinks in our family. It's best served with white rice. Of course, it's also a good choice to eat mixed noodles. Even soup with oil should be clean
